OK. It's not a real pizza. But it will make do and you will surely enjoy the combination of goat cheese and smoked salmon.
This is part of my efforts to try new variations on smoked salmon. I wanted to make something that was warm but I didn't want to cook the salmon. So here is what I came up with:
- Heat a large pan and add 1 tbsp olive oil. Cook both sides of the tortiall until crisp.
- Place a few thin slices of goat cheese
- Sprinkle chopped green onions and tomatoes
- Sprinkle some oregano to your taste (goes very well with goat cheese)
- Then remove from the pan after the cheese is warmed or slightly melted
- Top with pieces of smoked salmon
- Season with fresh black pepper and enjoy!
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